詳 細

  • グルジアのワイン文化(英語)

    Georgian Culture of Winemaking. (in English)

    Giorgi Barisashvili
    Tbilisi, Artanuji Publishing 84 c. pap.

    2022 年   ISBN  9789941494635   R263919

    The book describes the varieties of architecture of the marani(wine cellar) and the types of kvevri (clay vessels) that havesurvived almost intact. It describes the time-consuming and tediousprocess of preparing the kvevri before pouring wine. Additionally,it describes the ancient and traditional method of fermentingand aging wine in kvevri that has hardly changed throughout thecenturies.

    価格(税込み)　   \4,510
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